Roast Lamb with Rosemary and Juniper
Although rarely used in Italian cooking, Sara Jenkins found that juniper berries perfectly accent the classic partners of lamb and rosemary. More Amazing Lamb Recipes
The lamb can be prepared through Step 1 and refrigerated overnight. Remove from the refrigerator 1 hour before roasting.
The richness of the lamb and the aromatic juniper flavor call for a bold Super-Tuscan blend of Sangiovese and Cabernet Sauvignon.