Roast Lamb with Ricotta Gnocchi and Morels
Tyler Florence served this dish as the main course at a Michael Mondavi dinner during the most recent Napa Valley wine auction. His gnocchi, almost like miniature blini, soak up the pan juices from the lamb. They would also make terrific hors d'oeuvres, skewered on toothpicks with roasted peppers or a cube of prosciutto. (Tyler even sells a "Lucky Pig" toothpick holder at his kitchenware store in the Marin County town of Mill Valley, aptly called the Tyler Florence Shop.) More Lamb Recipes
October 2010