Roast Hen with Yassa Marinade
Joseph “JJ” Johnson, the chef at The Cecil in Manhattan’s Harlem neighborhood, loves how juicy and flavorful Cornish hens can be. Here he seasons them with a West African yassa-style marinade, which includes onion and lemon as well as tamari, herbs and Dijon mustard. Slideshow: More Chicken Recipes
December 2016