Even if you have a jar of Creole Seasoning living in the back of your spice rack, it might be past its expiration date. Instead, make your own with this recipe. Slideshow:  More Cajun and Creole Recipes 

Ian Knauer
February 2014

Gallery

© Ian Knauer

Recipe Summary

active:
5 mins
total:
45 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°F. Stir together the paprika, oregano, thyme, onion, cayenne, garlic, 1 1/4 teaspoons salt and 1/2 teaspoon black pepper with the oil. Rub the chicken with the spice mixture then roast on a baking sheet until browned and cooked through, 35 to 40 minutes. Serve.

    Advertisement