Roast Creole Chicken Thighs

Name: Roast Creole Chicken Thighs
Total time: 45 min
Yield: 4
Ingredients: 1 ½ teaspoons paprika; 1 teaspoon oregano (dried); 1 teaspoon thyme (dried); 1 teaspoon onion (dried); ¼ teaspoon cayenne pepper; 1 clove garlic (finely chopped); Kosher salt; freshly ground black pepper; 2 tablespoons vegetable oil; 2 pounds chicken thighs

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Even if you have a jar of Creole Seasoning living in the back of your spice rack, it might be past its expiration date. Instead, make your own with this recipe. Slideshow: More Cajun and Creole Recipes

By Ian Knauer

February 2014

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Roast Creole Chicken Thighs

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Roast Creole Chicken Thighs

Gallery

Recipe Summary

Ingredients

Directions

Reviews

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