Ingredients Chicken Roast Chicken Thighs with Lemon Vinaigrette Be the first to rate & review! The chicken is seasoned simply with salt and pepper. That way, the big flavors of the whole-lemon vinaigrette shine. Slideshow: More Chicken Thigh Recipes By Scott Hocker Published on January 19, 2016 Print Rate It Share Share Tweet Pin Email Photo: © Scott Hocker Active Time: 5 mins Total Time: 30 mins Yield: 4 Ingredients 4 large bone-in chicken thighs, with skin (about 2 pounds) Salt Freshly ground pepper 1 lemon 1/4 cup extra-virgin olive oil Directions Preheat the oven to 450°. Season the chicken thighs liberally on all sides with salt and pepper. Rub the chicken with 1 tablespoon of the oil. Roast in the oven, skin-side up, until the chicken is cooked through, about 30 minutes. Season the chicken thighs liberally on all sides with salt and pepper. Rub the chicken with 1 tablespoon of the oil. Roast in the oven, skin-side up, until the chicken is cooked through, about 30 minutes. Make Ahead The seasoned chicken can be kept in the refrigerator uncovered for up to two days. Add the oil before roasting. Rate it Print