Roast Chicken Stuffed with Tuscan Chard
Robert Mondavi's mother, Rosa, often made this succulent stuffed chicken, which is still a family specialty. The chard filling is piped under the skin to spread it evenly over the breasts. Amazing Chicken Recipes
The cooked chard can be refrigerated overnight.
Try an Italian blend of Sangiovese and Merlot such as Luce. Sangiovese's spicy flavors and firm tannins coupled with Merlot's silkiness and ripe fruit result in a wine that is the perfect match for this Tuscan-inspired chicken.