F&W’s Justin Chapple combines all of the classic flavors of an Italian sausage sub in this fun and delicious roast chicken dish. Slideshow: More Chicken Recipes
How to Make It
Preheat the oven to 450°. Wrap the center pillar of a 10-inch Bundt pan with foil.
In a large bowl, toss the sausages with all of the peppers, the onions, the 2 tablespoons of olive oil and 1 tablespoon of the oregano. Season with salt and pepper and add to the pan.
Brush the chicken with olive oil and season with salt, pepper, the remaining 1 tablespoon of oregano and the lemon zest. Perch the chicken on the pan by inserting the center pillar into the cavity.
Roast the chicken for about 1 hour, until an instant-read thermometer inserted in the inner thigh registers 155°. Transfer to a board; let rest for 15 minutes.
Transfer the sausages, peppers, onions and pan juices to a platter. Carve the chicken and arrange on the platter. Serve.
Serve With
Crusty bread.
Suggested Pairing
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Aggregate Rating value: 0
Review Count: 0
Worst Rating: 0
Best Rating: 5
Author Name: KingKingKing
Review Body: I have not made this, sounds great, but... roasting peppers at 450 for an hour = mush.
Review Rating:
Date Published: 2018-02-26
Author Name: SHARON
Review Body: Hmmm. I don't know, but I can't quite see this process working. Aside from the fact that that's a pretty anemic looking chicken in the photo, trying to turn this into a one-pot (pan) meal doesn't quite compute. Cooking times are so different for all of these ingredients. Just made pan-fried sausage, peppers & onions over polenta last night. Threw some fresh, diced Roma tomatoes in and deglazed the pan with white wine to make a sauce. Swirled in a pat of butter at the end. Delish! I would do that, THEN toss in the pan with the crispy browned chicken just before serving. I would use thighs. The ingredients are a hit; chicken, sausage, peppers, onions. What's not to love? They deserve a process that allows each to shine.
Review Rating:
Date Published: 2018-02-26
