I never leave reviews for recipes online, but seek them out when looking for a week night meal to cook for my family. I took a chance with this recipe seeing as how it had no online reviews, but was featured in my latest issue of F&W. This was absolutely fantastic! I made the dish almost exactly as written (other than eye-balling a few of the ingredients). I also used equal parts cinnamon and ginger since I did not have cardamom. I am making it again tonight with chicken thighs and will also add a dash of nutmeg and ground cloves. Again, fantastic recipe and did not have any leftovers.