Roast Carrot Salad with Muscadine Vinaigrette
Muscadine, the traditional sweet southern wine, makes a great base for John Fleer's vinaigrette because it balances the bitterness of the greens. If dandelion greens are unavailable, use all watercress. Regular carrots can be substituted; peel them and cut into slender 3-inch pieces. Satisfying Vegetarian Recipes
August 1997