Roast Brined Chicken with Raisin and Pine Nut Agrodolce
The roasted chickens can be refrigerated overnight. Serve lightly chilled or at room temperature.
To go with the chicken, winemaker Jamey Whetstone serves a Sonoma Coast Pinot Noir. Says Whetstone, "Michael puts dishes together like I make wine—by thinking of the end result and how every decision will play out."