Roast Beef with Root-Vegetable-and-Green-Peppercorn Salad
Credit: © Johnny Valiant
Recipe Summary test
One Serving 407 cal, 13 gm fat, 2.6 gm sat fat, 43 gm carb, 9 gm fiber, 30 gm protein.
The brined green peppercorns' peppery note is a natural match with Cabernet Franc from the Loire valley, like a Chinon.