Roast beef goes well with the strong flavors of the arugula and the remoulade. Cocktail Party Recipes

Mary Barber
Sara Corpening
June 1998

Gallery

© Simon Watson

Recipe Summary

Yield:
MAKES 2 DOZEN
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, cook the garlic in the oil over moderate heat until golden. Using a slotted spoon, discard the garlic slices; let the garlic oil cool completely.

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  • Spread the roast beef strips on a work surface and lightly brush them with the garlic oil; sprinkle with salt and pepper and cover each beef strip with an arugula leaf slightly larger than the strip. Roll 1 beef strip tightly around 1 end of each breadstick. Arrange on a platter and serve with the remoulade sauce.

Make Ahead

The assembled grissini can be refrigerated for up to 1 hour.