Roast Bacon-Wrapped Pork
Steven Wagner, who was born in Rome, spent a lot of time in Florence as a teenager. He learned to make this dish from a friend there, Lorenzo Villoresi, who is now a well-known perfumer.Plus: More Pork Recipes and Tips
The pork can be prepared through Step 1 and refrigerated overnight. Let return to room temperature before roasting.
A complex Chianti Classico with a tannic edge and some fruit will contrast with the saltiness of the bacon.