Risotto al Balsamico
At Cà Montanari in Emilia-Romagna, this simple, flavorful risotto is made with the restaurant’s homemade traditional aged balsamic vinegar (typically very expensive). This more affordable version calls for a balsamic reduction instead, but if you’re willing to indulge, Aceto Balsamico Tradizionale can be used. Slideshow: More Delicious Risotto Recipes
September 2012