At Cà Montanari in Emilia-Romagna, this simple, flavorful risotto is made with the restaurant’s homemade traditional aged balsamic vinegar (typically very expensive). This more affordable version calls for a balsamic reduction instead, but if you’re willing to indulge, Aceto Balsamico Tradizionale can be used. Slideshow:More Delicious Risotto Recipes
A glass of Opera ’02’s lightly sweet Lambrusco di Modena Amabile will echo the sweetness of the balsamic drops on this rich risotto. Another good off-dry Lambrusco is the NV Cantina di Sorbara Amabile.