© Frances Janisch
Mixologist Jackie Patterson created this smooth, rich drink using Jennifer Colliau's artisanal pineapple gum syrup and orgeat. Patterson made a name for herself in her local bartending community by consistently winning cocktail competitions. Slideshows: More Nonalcoholic Drink Recipes
How to Make It
Step
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish. Shake well and strain into an ice-filled collins glass. Garnish with the mint.
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