Rio Tropical

Name: Rio Tropical
Yield: Makes 1 Drink
Ingredients: Ice; 2 ounces coconut water; 1 ounce fresh lime juice; 3/4 ounce pineapple gum syrup (thickened pineapple-flavored Simple Syrup); 1/4 ounce Orgeat (almond-flavored syrup); 1 mint sprig, smacked , for garnish

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Mixologist Jackie Patterson created this smooth, rich drink using Jennifer Colliau's artisanal pineapple gum syrup and orgeat. Patterson made a name for herself in her local bartending community by consistently winning cocktail competitions. Slideshows: More Nonalcoholic Drink Recipes

By Jackie Patterson

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Credit: © Frances Janisch

Recipe Summary

Yield:

Makes 1 Drink

Ingredients

Ice
2 ounces coconut water
1 ounce fresh lime juice
3/4 ounce pineapple gum syrup (thickened pineapple-flavored Simple Syrup)
1/4 ounce Orgeat (almond-flavored syrup)
1 mint sprig, smacked, for garnish

Directions

Step 1
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish. Shake well and strain into an ice-filled collins glass. Garnish with the mint.

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Rio Tropical

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Rio Tropical

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Rio Tropical