Rio-Style Ginger Beer Floats

Eric Ripert's sweet, fizzy drink, made with orange juice, passion fruit and mango sorbet, is his Brazilian take on a typical American root beer float. More Recipes From Eric Ripert

By Eric Ripert
February 2006

Gallery

Credit: © John Kernick

Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Directions

  • Scoop 1/2 cup of mango sorbet into each of 4 tall glasses and then add 1/2 cup of the orange juice to each glass. Pour in the ginger beer, scoop the seeds from the passion fruits on top and serve immediately with long straws.

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Notes

Variation To make an all-pineapple version of this gingery float, use pineapple sorbet, pineapple juice and crushed chunks of fresh pineapple.

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