Recipes Rio-Style Ginger Beer Floats Be the first to rate & review! Eric Ripert's sweet, fizzy drink, made with orange juice, passion fruit and mango sorbet, is his Brazilian take on a typical American root beer float. More Recipes From Eric Ripert By Eric Ripert Eric Ripert Instagram Eric Ripert is the executive chef at three Michelin-starred Le Bernardin in New York City. Le Bernardin was named the No. 1 Restaurant in the World by La Liste, No. 44 among the World's 50 Best Restaurants, and has four stars from The New York Times. Food & Wine's Editorial Guidelines Updated on June 2, 2017 Print Rate It Share Share Tweet Pin Email Photo: © John Kernick Total Time: 20 mins Yield: 4 Ingredients 1 pint mango sorbet 2 cups chilled fresh orange juice 2 bottles chilled ginger beer 4 ripe passion fruits (halved) Directions Scoop 1/2 cup of mango sorbet into each of 4 tall glasses and then add 1/2 cup of the orange juice to each glass. Pour in the ginger beer, scoop the seeds from the passion fruits on top and serve immediately with long straws. Notes Variation To make an all-pineapple version of this gingery float, use pineapple sorbet, pineapple juice and crushed chunks of fresh pineapple. Rate it Print