Rio-Style Ginger Beer Floats

Name: Rio-Style Ginger Beer Floats
Total time: 20 min
Yield: 4
Ingredients: 1 pint mango sorbet; 2 cups chilled fresh orange juice; 2 bottles chilled ginger beer; 4 ripe passion fruits (halved)

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Eric Ripert's sweet, fizzy drink, made with orange juice, passion fruit and mango sorbet, is his Brazilian take on a typical American root beer float. More Recipes From Eric Ripert

By Eric Ripert

February 2006

Gallery

Credit: © John Kernick

Recipe Summary test

total:

20 mins

Yield:

Ingredients

1 pint mango sorbet
2 cups chilled fresh orange juice
2 bottles chilled ginger beer
4 ripe passion fruits (halved)

Directions

Step 1
Scoop 1/2 cup of mango sorbet into each of 4 tall glasses and then add 1/2 cup of the orange juice to each glass. Pour in the ginger beer, scoop the seeds from the passion fruits on top and serve immediately with long straws.

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Notes

Variation To make an all-pineapple version of this gingery float, use pineapple sorbet, pineapple juice and crushed chunks of fresh pineapple.

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Rio-Style Ginger Beer Floats

Gallery

Recipe Summary test

Ingredients

Directions

Notes

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Rio-Style Ginger Beer Floats

Gallery

Recipe Summary test

Ingredients

Directions

Notes

Reviews

All Reviews for Rio-Style Ginger Beer Floats