Rigatoni with Sirloin and Gorgonzola Sauce
This full-flavored dish will satisfy the hardiest of appetites. Roquefort cheese would also taste terrific in the sauce.Plus: More Pasta Recipes and Tips
Gorgonzola is salty, sharp, and assertive, which makes it tough to pair with wine. Your best bet is a straightforward red with fine acidity, such as a Barbera from the Piedmont region of Italy or a Beaujolais-Villages from France.