Rigatoni with Cauliflower and Tomato Sauce
Even if you've never been particularly fond of cauliflower, we think you'll find this pasta pretty irresistible. The vegetable is braised with garlic, sweet raisins, and crushed tomatoes until tender and then tossed with crunchy pine nuts and chunky rigatoni. What's not to love? Fast Weekday Pastas
May 2014
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Credit:
© Melanie Acevedo
Recipe Summary
Ingredients
Directions
Suggested Pairing
Barbera is the everyday wine of the Piedmontese, and this pasta will show you why. High in acid, low in tannin, and chock-full of bright blackberry fruitiness, Barberas are perhaps the best wines in the world to serve with tomato-based dishes.