Rigatoni with Veal Bolognese and Butternut Squash
The Bolognese sauce can be refrigerated for up to 2 days. Reheat gently before serving.
Great recipe! I drained the canned tomatoes and added sausage. Tasted even better the next day.Read More
added some tablespoons of flour -- sorry for the mis-spellRead More
I made this last night and it was amazing! Took longer to cook out the wine than 3 minutes, but the end texture was creamy and delicious.Read More
I liked this recipe but the sauce seemed too thin so I added a jar of Bolognese sauce.... I did do all the reducing like the recipe states... maybe I just like a thicker sauce... delicious flavor definitely from all the fall ingredients.. the sage, the butternut squash, the bacon, and the veal was delicious.. Usually when I make meat sauce, I use ground beef and the sauce turns out greasy, but this turned out very niceRead More