Rigatoni Timbale alla Gangivecchio
This recipe, adapted from Giovanna Tornabene's La Cucina Siciliana di Gangivecchio (Knopf), represents a more refined style of Sicilian cooking. Pasta, sausage, ground veal, fennel, tomato sauce and cheese are baked in tomato sauce and cheese are baked in a mold, then turned out for serving. Baked Pasta Dishes
May 1997