Rigatoni with Pork Ragù and Fresh Ricotta
This deeply flavored ragù would make a delicious dish just tossed with pasta, but paired with sweet, fresh ricotta, it's outstanding. Sheep's milk ricotta from the countryside outside Rome can be mail-ordered from Buonitalia in New York City's Chelsea Market (212-633-9090).Plus: Pasta Recipes and Tips
April 2002