Making pesto with kale instead of basil isn't just healthier, it's unexpectedly delicious. And according to the dish's creator, chef Chris Cosentino, it's a simple way to get kids to eat kale. Plus: Pasta Recipes
I made this even after reading the previous review. But I used preserved lemons instead of the lemon zest, because I am always looking for ways to use preserved lemons. (Yum!) And maybe this added some flavor that the other reviewer would have liked. I would note that the recipe says to "season to taste" which should be done whenever you cook. And to be honest, I used the recipe as a guide and added all of the ingredients "to taste," and it was phenomenal. My family didn't ever guess that they were eating the dreaded kale! I will make this again.
