Ricotta-Stuffed Arancini
Arancini means "little oranges," referring to the golden color of these fried rice balls and to their usual round shape. A popular Italian snack, arancini are often filled with meat, cheese or vegetables. Palma D'Orazio fills hers with fresh ricotta and a hint of Parmigiano-Reggiano. More Hors d'Oeuvre Recipes
January 2007