“This recipe is perfect for cheese and chocolate lovers.,” says Vosges Chocolate founder Katrina Markoff. “Crumbled Reishi Mushroom & Walnut Super Dark Chocolate Bar atop ricotta cheese...mmm. It takes just minutes to make for a satisfying snack or as an hors d'oeuvre, served with black pepper crackers and fresh or dried fruit.” Slideshow: More Great Ricotta Recipes 

Katrina Markoff

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Credit: © Abby Hocking

Recipe Summary

total:
5 mins
Yield:
6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread the ricotta in a small serving dish. Season with pink salt and white pepper and drizzle with the olive oil. Chop dark chocolate into fine slivers and sprinkle atop. Serve with crackers. 

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Serve With

You can also serve this Ricotta with a hors d'oeuvre plate. I included nuts, cherries, a few other cheeses and some black pepper crackers.

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