Jennifer Causey
Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 2 cups

Chef Joe Flamm used this three-ingredient ricotta mousse to help cinch his season 15 Top Chef win. Flamm used the rich, vanilla-scented mousse to dress up a simple brown sugar cake, but it’s also an easy and delicious way to elevate your favorite brownie recipe, or to serve with in-season berries or fresh fruit.

How to Make It

Step

Combine all ingredients in a food processor. Process until smooth, about 30 seconds.

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