Chef Joe Flamm used this three-ingredient ricotta mousse to help cinch his season 15 Top Chef win. Flamm used the rich, vanilla-scented mousse to dress up a simple brown sugar cake, but it’s also an easy and delicious way to elevate your favorite brownie recipe, or to serve with in-season berries or fresh fruit.
2 cups ricotta cheese
1 teaspoon granulated sugar
1 teaspoon vanilla bean paste or seeds from 1 vanilla bean pod
How to Make It
Combine all ingredients in a food processor. Process until smooth, about 30 seconds.