Chef Joe Flamm used this three-ingredient ricotta mousse to help cinch his season 15 Top Chef win. Flamm used the rich, vanilla-scented mousse to dress up a simple brown sugar cake, but it’s also an easy and delicious way to elevate your favorite brownie recipe, or to serve with in-season berries or fresh fruit.

July 2018

Gallery

Credit: Jennifer Causey

Recipe Summary test

total:
5 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a food processor. Process until smooth, about 30 seconds.

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