Doubled this recipe and made earlier in the day to serve for company. Added a couples of drops of hot sauce to the red pepper sauce. Everyone raved about the dumpling, saying they were lighter than they thought they would be. Over all, simple, tasty and a crowd pleaser.
I didn't make the dumplings (but I intend to!) Instead, I am reviewing this delightful red pepper/tomato sauce! It could not be more simple (nary an herb in sight) but it is delicious. I used it beneath a lovely chunk of halibut, an idea I got from Jaques Pepin. This is another use for his simple sauce. I intend to find others.