Ricotta and Scallion Egg Pie
Ricotta makes this variation on vegetable quiche, from L.A. chef Roxana Jullapat, extra moist and light. You’ll want to hang on to her winner of a piecrust recipe, made with butter and cream cheese—it’s flaky, golden and crisp. Slideshow: More Savory Pie and Tart Recipes
November 2017