Using demerara sugar gives this concentrated syrup a great molasses flavor.This syrup can be used to make the Applejack Cocktail.Plus: Ultimate Cocktail Guide

Food & Wine
January 2013

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Recipe Summary

Yield:
Makes slightly less than 1 cup of syrup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, warm the sugar and water over low heat and stir until a thick syrup forms. Remove from the heat, let cool and refrigerate in an airtight container for up to 1 month.

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