Rich and Creamy Potato Gratin
To save time and effort, use a mandoline or food processor to slice the potatoes. Chef Holiday Recipes Made Easy Delicious, Quick Side Dishes
Gallery
Recipe Summary
Ingredients
Directions
Make Ahead
The gratin can be made early in the day; reheat in a 325° oven.
Notes
Gratins are wonderfully simple side dishes that welcome experimentation. For example, play around with the infusion in Step 1. Instead of (or in addition to) thyme, try rosemary or sage or add the white part of a roughly chopped leek to the mix.
In addition to the potatoes here, you could add some peeled, thinly sliced turnips or sweet potatoes for some great color. For a garnish, try some snipped chives.