Rich and Creamy Mashed Potatoes
A foolproof and perfect make-ahead dish, the secret to these velvety mashed potatoes is mayonnaise. Slideshow: Holiday Mashed Potato Recipes
November 2013
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Make Ahead
If you’re not serving the potatoes right away, let them cool, then transfer to a bowl or large resealable plastic bag and refrigerate for up to 3 days. Rewarm the potatoes in the microwave in 2-minute intervals, stirring each time, until hot.