Rich and Creamy Butterscotch Pudding
Butterscotch pudding is traditionally made with butter and a little Scotch (the alcohol burns off during cooking). Lisa Sewall, the pastry chef and co-owner (with her chef husband, Jeremy) of Boston’s Lineage, makes a supercreamy version that is a bit of a cheat—she uses butterscotch chips to simplify the recipe. The result is so flavorful, even purists won’t complain. More Pudding Recipes
The pudding can be refrigerated for up to 3 days.
One good store-bought caramel sauce is the Burnt Caramel Sauce from Recchiuti Confections (recchiuticonfections.com).