Rice with Chorizo, Shrimp and Green Olives
This recipe relies on excellent chorizo, the Spanish pork sausage. Melissa Rubel Jacobson first cooks the chorizo in a casserole dish, so it crisps in its own deliciously spiced fat; then she prepares rice in the same dish, so it absorbs any juices left in the pan. More Pork Recipes
November 2008