This recipe didn't seem to know what it wanted to be. Is it a paella? Is it a tangine?
We made it as we had some pulled duck on hand which needed to be used up. The recipe is straight forward, with most of the time consumed for prep (which really wasn't that much time). One major change we made was cooking the sliced chorizo during the prep stage and we are so glad we did. This rendered off a huge amount of fat.
Would we make this recipe again? Probably not.