Rice-and-Dill-Stuffed Zucchini
Baking the zucchini with the optional brined grape leaves will give the dish a tangy flavor.Plus: More Vegetable Recipes and Tips
May 2004
Gallery
Credit:
© Frances Janisch
Recipe Summary
Ingredients
Directions
Make Ahead
The cooked stuffed zucchini can be refrigerated for up to 2 days.
Notes
Aleppo pepper is a mildly hot, coarsely ground red chile with a complex, fruity flavor. It can be mail-ordered from Penzeys Spices (800-741-7787 or penzeys.com).
One Serving 366 cal, 20.9 gm fat, 2.6 gm saturated fat, 40 gm carb, 8.5 gm fiber.