Peruvian-Style Pasta Bolognese
This pasta from Ricardo Zarate of L.A.’s Mo-Chica is based on tallarín saltado, a classic Bolognese-like comfort food in the chef’s native Peru. Unlike the Italian version, this recipe calls for lomo saltado sauce—a garlicky puree of red wine vinegar, chile paste and soy sauce. Slideshow: More Pasta Recipes