Rib Eye Steaks with Grilled Radicchio
On the side she serves pleasantly bitter grilled radicchio.The key to extra-juicy rib eye steaks, according to chef Renee Erickson of Boat Street Café in Seattle, is to baste them with butter while they sear. She also uses her delectable anchovy-cumin butter to baste roast salmon and spreads it on tartines with radish slices. Slideshow: More Steak Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.