The pickled onions are the "secret" ingredient that adds the extra flavors in this "finger-lickin" good recipe. It is hard to improve on a good Rib Steak, however, since I used the leftovers from a day before meal, it was perfect for preparing this recipe which provided a different way to enjoy my steak. Plus, saved time as I did not have to cook my steak and this provided me a much faster meal prep to enjoy this yummy recipe.
I made this for my husband and he now thinks I’m some sort of goddess saint. He’s still talking about it. I agree, it was delicious. I pickled the red onions two days in advance, but otherwise followed the recipe.