Rhum Swizzle

Name: Rhum Swizzle
Yield: Makes 1 drink
Ingredients: 7 large mint leaves; Crushed ice; 2 ounces amber rhum agricole; 2 ounces fresh grapefruit juice; 1/2 ounce brown sugar simple syrup (brown sugar dissolved in equal part simmering water and cooled); 1/8 ounce grenadine

2,269 Ratings

A swizzle is an icy drink named for the tool used to mix it, traditionally fashioned out of a woody stem. The base for this swizzle is rhum agricole, made from fresh cane juice in the French-speaking Caribbean islands. More Rum Drinks

By Nick Fauchald

November 2008

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Credit: © Lucy Schaeffer

Recipe Summary

Yield:

Makes 1 drink

Ingredients

7 large mint leaves
Crushed ice
2 ounces amber rhum agricole
2 ounces fresh grapefruit juice
1/2 ounce brown sugar simple syrup (brown sugar dissolved in equal part simmering water and cooled)
1/8 ounce grenadine

Directions

Step 1

In a Collins glass, muddle the mint. Add the remaining ingredients. Mix by spinning a swizzle or long bar spoon between your palms while moving it up and down in the drink. Top with crushed ice.

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Rhum Swizzle

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Rhum Swizzle

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Rhum Swizzle