Rhum & Funk
The specialty at Miami's The Broken Shaker, is this Cocoa Puffs-infused cocktail. "People go crazy for it," says co-owner Elad Zvi. Slideshow: More Delicious Rum Drinks
May 2013
Gallery
Credit:
© Lucas Allen
Recipe Summary
Ingredients
Directions
Notes
To make Cocoa Puffs Rhum, combine 1 1/2 cups Cocoa Puffs cereal and 8 ounces aged rhum agricole in a bowl; let stand at room temperature for 4 hours. Strain into a jar, cover and store at room temperature for up to 1 month. Makes about 8 ounces.