© Lucas Allen
The specialty at Miami's The Broken Shaker, is this Cocoa Puffs-infused cocktail. "People go crazy for it," says co-owner Elad Zvi. Slideshow: More Delicious Rum Drinks
How to Make It
Step
In a chilled rocks glass, muddle the sugar with both bitters and the Cocoa Puffs Rhum. Fill with ice and and stir well. Garnish with the twist.
Notes
To make Cocoa Puffs Rhum, combine 1 1/2 cups Cocoa Puffs cereal and 8 ounces aged rhum agricole in a bowl; let stand at room temperature for 4 hours. Strain into a jar, cover and store at room temperature for up to 1 month. Makes about 8 ounces.
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