The specialty at Miami's The Broken Shaker, is this Cocoa Puffs-infused cocktail. "People go crazy for it," says co-owner Elad Zvi. Slideshow: More Delicious Rum Drinks 

James Wampler
May 2013

Gallery

© Lucas Allen

Recipe Summary

total:
10 mins
Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a chilled rocks glass, muddle the sugar with both bitters and the Cocoa Puffs Rhum. Fill with ice and and stir well. Garnish with the twist.

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Notes

To make Cocoa Puffs Rhum, combine 1 1/2 cups Cocoa Puffs cereal and 8 ounces aged rhum agricole in a bowl; let stand at room temperature for 4 hours. Strain into a jar, cover and store at room temperature for up to 1 month. Makes about 8 ounces.

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