Name: Rhubarb Syrup
Total time: 60 min
Ingredients: 8 ounces water; 1/2 pound chopped rhubarb; A pinch of salt; 1 cup sugar

Total Time:

1 hrs

Yield:

12 ounces

Ingredients

Directions

In a glass baking dish, combine the rhubarb with the sugar, water and salt. Bake in a preheated 325° oven for 1 hour, stirring every 15 minutes, until the rhubarb is very tender. Let cool, then press through a fine strainer. Refrigerate for up to 1 week.