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Recipe Summary

total:
1 hr
Yield:
Makes about 12 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a glass baking dish, combine the rhubarb with the sugar, water and salt. Bake in a preheated 325° oven for 1 hour, stirring every 15 minutes, until the rhubarb is very tender. Let cool, then press through a fine strainer. Refrigerate for up to 1 week.

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