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Recipe Summary

Yield:
makes 20 ounces of syrup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium or large saucepan, combine the rhubarb, sugar and water and bring to a boil. Simmer for 15 minutes, stirring occasionally. Strain the syrup and refrigerate in an airtight container for up to 1 week.

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