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Pigalle • BostonPastry chef Stacy Klein serves this simple soda when rhubarb is in season, often pairing it with her white chocolate-lavender torte. More Nonalcoholic Drinks

Stacy Klein

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Recipe Summary

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a highball glass with ice. Add the Rhubarb Syrup, top with the club soda and stir gently.

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