Rhubarb Soda

Pigalle • BostonPastry chef Stacy Klein serves this simple soda when rhubarb is in season, often pairing it with her white chocolate-lavender torte. More Nonalcoholic Drinks

By Stacy Klein

Gallery

Recipe Summary test

Yield:
makes 1 drink
Advertisement

Ingredients

Directions

  • Fill a highball glass with ice. Add the Rhubarb Syrup, top with the club soda and stir gently.

    Advertisement
Advertisement
© Copyright 2021 Food & Wine. All rights reserved. Printed from https://www.foodandwine.com 12/04/2021