Meson G • Los AngelesOwner Tim Goodell came up with the idea for this recipe in an effort to use up his chef's leftover rhubarb syrup. He occasionally serves the drink with lemon-flavored rum in place of vodka.Plus: Ultimate Cocktail Guide
In a cocktail shaker, muddle the lime pieces and mint. Add ice, the vodkas, Cointreau and Rhubarb Syrup and shake well. Strain into an ice-filled rocks glass; garnish with the lime wedges and rhubarb.