Meson G • Los AngelesOwner Tim Goodell came up with the idea for this recipe in an effort to use up his chef's leftover rhubarb syrup. He occasionally serves the drink with lemon-flavored rum in place of vodka.Plus: Ultimate Cocktail Guide

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Tim Goodell
November 2006

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Credit: © Frances Janisch

Recipe Summary test

Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle the lime pieces and mint. Add ice, the vodkas, Cointreau and Rhubarb Syrup and shake well. Strain into an ice-filled rocks glass; garnish with the lime wedges and rhubarb.

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