Bright rhubarb and earthy rosemary pair perfectly in this healthy overnight oats recipe. Slideshow: More Healthy Breakfast Recipes 

Food & Wine
April 2014


Credit: Photo © Anya Kassoff

Recipe Summary test

15 mins
4 to 6


Ingredient Checklist


Instructions Checklist
  • Combine orange juice with rolled oats in a large bowl. Mix to combine, cover and place in the refrigerator overnight.

  • Slice the rhubarb stalks and strawberries. Cut the vanilla bean open, scrape the seeds out and put into a small saucepan together with the vanilla pod, honey, rosemary and rhubarb and strawberry slices. Bring to a gentle simmer and cook for 7 to 10 minutes, until rhubarb is soft. (You can make it in the evening and leave to further infuse overnight.)

  • Add the shredded apples and yogurt to the soaked oat mixture and stir to combine. Distribute between bowls. Top with the strawberry-rhubarb stew, sprinkle with pistachios and fresh berries and drizzle with more honey if desired.