Recipes Rhode Island Red Be the first to rate & review! Providence * Los AngelesThe drink's creator, Italian-born bartender Vincenzo Marianella, got serious about mixology during a visit to Australia in 2003. He was so impressed by the cocktails there that he wound up staying long enough to attend bartending classes in Sydney.Plus: Ultimate Cocktail Guide By Vincenzo Marianella Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 8 raspberries Ice 1 1/2 ounces silver tequila 3/4 ounce Chambord 1/2 ounce fresh lemon juice 1/4 ounce Simple Syrup Dash of orange bitters 3 ounces chilled ginger beer 1 mint sprig Directions In a cocktail shaker, muddle 6 of the raspberries. Add ice and the tequila, Chambord, lemon juice, Simple Syrup and bitters. Shake well and strain into an ice-filled highball glass. Top with the ginger beer. Garnish with the remaining 2 raspberries and the mint sprig. Rate it Print