Providence • Los Angeles The drink's creator, Italian-born bartender Vincenzo Marianella, got serious about mixology during a visit to Australia in 2003. He was so impressed by the cocktails there that he wound up staying long enough to attend bartending classes in Sydney. Plus: Ultimate Cocktail Guide
How to Make It
Step
In a cocktail shaker, muddle 6 of the raspberries. Add ice and the tequila, Chambord, lemon juice, Simple Syrup and bitters. Shake well and strain into an ice-filled highball glass. Top with the ginger beer. Garnish with the remaining 2 raspberries and the mint sprig.
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