Recipes

Rhode Island Red

Name: Rhode Island Red
Ingredients: 8 raspberries; Ice; 1 1/2 ounces silver tequila; 3/4 ounce Chambord; 1/2 ounce fresh lemon juice; 1/4 ounce Simple Syrup; Dash of orange bitters; 3 ounces chilled ginger beer; 1 mint sprig

Be the first to rate & review!

Providence * Los AngelesThe drink's creator, Italian-born bartender Vincenzo Marianella, got serious about mixology during a visit to Australia in 2003. He was so impressed by the cocktails there that he wound up staying long enough to attend bartending classes in Sydney.Plus: Ultimate Cocktail Guide

By Vincenzo Marianella

Updated on March 27, 2015

Yield:

1 drink

Ingredients

8 raspberries
Ice
1 1/2 ounces silver tequila
3/4 ounce Chambord
1/2 ounce fresh lemon juice
1/4 ounce Simple Syrup
Dash of orange bitters
3 ounces chilled ginger beer
1 mint sprig

Directions

In a cocktail shaker, muddle 6 of the raspberries. Add ice and the tequila, Chambord, lemon juice, Simple Syrup and bitters. Shake well and strain into an ice-filled highball glass. Top with the ginger beer. Garnish with the remaining 2 raspberries and the mint sprig.