Recipes Regent's Punch Be the first to rate & review! Only recently available in the United States, Batavia-Arrack van Oosten is a spicy, citrusy Javanese spirit made from sugarcane and fermented red rice. More Party Punches By David Wondrich Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 26 drinks Ingredients Strips of zest from 2 lemons Strips of zest from 2 oranges One-half 1-liter bottle VSOP Cognac 10 ounces fresh orange juice 4 ounces fresh lemon juice 3/4 cup superfine sugar 2 ounces maraschino liqueur 32 ounces chilled brewed green tea 4 ounces Pineapple Syrup 4 ounces Jamaican rum 4 ounces Batavia-Arrack van Oosten Three 750-ml bottles chilled Champagne Marinated Pineapple Ice Directions In a large jar, combine the citrus zests with the Cognac; let stand at room temperature overnight. Strain the Cognac; discard the zests. In a punch bowl, combine the citrus juices. Stir in the sugar until dissolved. Add the infused Cognac, maraschino liqueur, tea and Pineapple Syrup. Stir in the rum and Batavia-Arrack and refrigerate until chilled, about 2 hours. Add the Champagne, Marinated Pineapple and ice. Rate it Print