Only recently available in the United States, Batavia-Arrack van Oosten is a spicy, citrusy Javanese spirit made from sugarcane and fermented red rice. More Party Punches

David Wondrich

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Recipe Summary

Yield:
Makes about 26 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large jar, combine the citrus zests with the Cognac; let stand at room temperature overnight. Strain the Cognac; discard the zests. In a punch bowl, combine the citrus juices. Stir in the sugar until dissolved. Add the infused Cognac, maraschino liqueur, tea and Pineapple Syrup. Stir in the rum and Batavia-Arrack and refrigerate until chilled, about 2 hours. Add the Champagne, Marinated Pineapple and ice.

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