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Reduced Cider

Reduced Cider

Name: Reduced Cider
Yield: MAKES ABOUT 2 CUPS
Ingredients: 1 gallon apple cider

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At L'Etoile, Odessa Piper uses Reduced Cider as a base for some of her sauces. It can also be added to salad dressings to give them a heartier flavor. Don't use sparkling cider in this recipe. More Terrific Condiments

By Odessa Piper

October 1998

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Recipe Summary

Yield:

MAKES ABOUT 2 CUPS

Ingredients

1 gallon apple cider

Directions

Step 1

In a large saucepan, boil the cider over high heat until reduced to 1 quart, about 1 1/2 hours. Reduce the heat to moderate and simmer until reduced to the consistency of maple syrup, about 45 minutes. Let the cider cool completely, then store in a tightly sealed jar in the refrigerator. It will keep indefinitely.

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Reduced Cider

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Reduced Cider

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Recipe Summary

Ingredients

Directions

Reviews

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