Red Wine–Macerated Peaches

Name: Red Wine–Macerated Peaches
Total time: 4 h 15 min
Ingredients: One 750-milliliter bottle red Rioja wine, such as La Vendimia; 3 tablespoons sugar; One 3-inch cinnamon stick; 2 pounds peaches, peeled and diced

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These juicy and winey macerated peaches are perfect with vanilla ice cream. A bonus tip: You can drink the tasty macerating liquid or use it to make an excellent sangria. Slideshow: More Peach Recipes

By Álvaro Palacios

September 2017

Gallery

Credit: Julian Broad

Recipe Summary

total:

4 hrs 15 mins

active:

15 mins

Ingredients

One 750-milliliter bottle red Rioja wine, such as La Vendimia
3 tablespoons sugar
One 3-inch cinnamon stick
2 pounds peaches, peeled and diced

Directions

Step 1
In a large bowl, mix the wine, sugar and cinnamon stick. Add the peaches, cover and chill for 4 hours or overnight. Serve chilled.

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Red Wine–Macerated Peaches

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Red Wine–Macerated Peaches

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Red Wine&ndash;Macerated Peaches

All Reviews for Red Wine–Macerated Peaches