Julian Broad
These juicy and winey macerated peaches are perfect with vanilla ice cream. A bonus tip: You can drink the tasty macerating liquid or use it to make an excellent sangria. Slideshow: More Peach Recipes
How to Make It
Step
In a large bowl, mix the wine, sugar and cinnamon stick. Add the peaches, cover and chill for 4 hours or overnight. Serve chilled.
