These juicy and winey macerated peaches are perfect with vanilla ice cream. A bonus tip: You can drink the tasty macerating liquid or use it to make an excellent sangria. Slideshow: More Peach Recipes 

Álvaro Palacios
September 2017

Gallery

Credit: Julian Broad

Recipe Summary

active:
15 mins
total:
4 hrs 15 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the wine, sugar and cinnamon stick. Add the peaches, cover and chill for 4 hours or overnight. Serve chilled.

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