Ryan Magarian
October 2006

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Recipe Summary test

Yield:
Makes 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, combine the wine and sugar and simmer over moderate heat, stirring, until the sugar has dissolved. Remove from the heat and let cool.

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Make Ahead

The syrup can be refrigerated for up to 2 weeks.

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