This recipe was easy to make, but it had a strange taste to me and we didn’t really enjoy it. I ended up baking for 40 minutes, but it was still a bit over done. Sorry for a negative review, maybe it just wasn’t our thing.
Amazing tutorial! Thank you so much for the video. I have something that may strike your curiosity. http://bit.ly/2Z2Ygsd Enjoy!
How long will it stay good before eating? Doe it need to be refridgerated?
I made this cake for the first time because it looked simple enough, sounded amazing and I wanted a "not too sweet" chocolate cake. It turned out absolutely to DIE for! The only revision I made was I replaced a tablespoon of the Cabernet in the cake batter with bourbon to add even a bit more complexity. This will be my "go to" chocolate cake from now on. It was super moist and light as a feather.